Table of Contents
- Why This Simple Banana Bread Recipe Stands Out
- Prep Time, Cook Time, and Difficulty Level
- Ingredients for Simple Banana Bread (Serves 8)
- Allergen and Substitution Alerts
- Step-by-Step Instructions: How to Make Simple Banana Bread
- Tips for the Best Banana Bread with 3 Ingredients
- Variations on Simple Banana Bread
- Nutritional Information for Simple Banana Bread (Per Slice)
- Frequently Asked Questions About Banana Bread with 3 Ingredients
- User Ratings and Reviews
- Related Recipes
Banana bread is a moist, sweet loaf made from ripe bananas, ideal as a snack or breakfast treat. This simple banana bread recipe with 3 ingredients uses just bananas, eggs, and cake mix for an ultra-easy version that’s fluffy and flavorful without extra measuring or mixing.
3 Ingredient Banana Bread
Why This Simple Banana Bread Recipe Stands Out
This recipe stands out for its minimalism—no flour, sugar, or butter needed—relying on yellow cake mix for structure and sweetness, resulting in a cake-like bread that’s ready faster than traditional recipes. It’s perfect for using overripe bananas, beginner-proof, and yields a tender loaf with endless customization options.
Prep Time, Cook Time, and Difficulty Level
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Total Time: 55 minutes (plus cooling)
- Difficulty: Easy (minimal mixing, no advanced techniques)
- Servings: 8 slices
- Metric/Imperial Converter: Toggle units below for grams/ounces or cups/ml as needed. (Note: Use our site tool to auto-convert measurements.)
Ingredients for Simple Banana Bread (Serves 8)
Keep it effortless with these three ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1 box yellow cake mix (about 15-18 oz)
These create a sweet, moist bread with ease.
Easy 3 Ingredient Banana Bread
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Allergen and Substitution Alerts
- Allergens: Contains eggs; gluten (from cake mix); potential dairy/soy in cake mix.
- Substitutions: For gluten-free, use GF cake mix. Vegan option: Swap eggs with flax eggs (2 tbsp flax + 6 tbsp water). Reduce sweetness with a plain cake mix.
Step-by-Step Instructions: How to Make Simple Banana Bread
This quick mix-and-bake method is straightforward:
- Preheat oven: Set to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mash bananas: In a bowl, mash bananas until smooth.
- Add eggs and mix: Beat in eggs until combined, then stir in cake mix until no dry spots remain.
- Bake: Pour batter into pan. Bake for 45-50 minutes until a toothpick comes out clean.
- Cool: Let cool in pan for 10 minutes, then transfer to a rack.
Total time: 55 minutes. Slice once fully cooled for best texture.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making 3-ingredient banana bread: https://www.youtube.com/watch?v=lQlj1dfGC9M
Tips for the Best Banana Bread with 3 Ingredients
- Ripe bananas: Use spotty ones for natural sweetness; freeze extras for future batches.
- Moist loaf: Avoid overbaking—check at 40 minutes.
- Storage: Wrap tightly and store at room temp for 2 days or refrigerate for a week.
- Texture boost: Fold in nuts or chocolate chips before baking.
3 Ingredient Cake Mix Banana Bread
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Variations on Simple Banana Bread
- Chocolate chip: Mix in 1/2 cup vegan chips for sweetness.
- Nutty: Add chopped walnuts or pecans to the batter.
- Muffins: Bake in muffin tins for 20-25 minutes.
Nutritional Information for Simple Banana Bread (Per Slice)
Based on 8 slices, this bread is naturally sweet and portionable. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Slice | % Daily Value* |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total Fat | 4g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 45g | 16% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 25g | – |
| Protein | 4g | 8% |
Frequently Asked Questions About Banana Bread with 3 Ingredients
Why only 3 ingredients?
The cake mix provides the dry base, bananas add moisture, and eggs bind it all.
Can it be vegan?
Yes, use egg substitutes and a vegan cake mix.
How ripe should bananas be?
Very ripe (brown spots) for best sweetness and texture.
This simple banana bread recipe with 3 ingredients makes baking effortless. Slice and enjoy!
User Ratings and Reviews
Average Rating: 4.8/5 (based on 95 reviews)
- “Quick and tasty! Kids devoured it.” – FamilyBaker (5 stars)
- “Easy cleanup, great for ripe bananas.” – SimpleCook (5 stars) Leave your review below!
Related Recipes
- Homemade Gluten Free Pizza Dough Recipe Easy – Versatile GF base.
- Easy No Bake Cheesecake Recipe with Cream Cheese – Creamy no-heat dessert.
- Best Vegan Gluten-Free Brownies Recipe – Quick chocolate treat.
(Plan your week: Add this to your meal planner for breakfast!)