Pork sisig is a sizzling Filipino favorite from Pampanga, featuring crispy pork bits tossed with onions, chilies, and a tangy mayo-soy dressing. This quick pork sisig recipe using an air fryer in Philippine style cuts down on oil and time, making it healthier and ready in under an hour—perfect for pulutan or meals in Manila homes. Traditionally grilled over coals, this version crisps the pork in an air fryer for that signature crunch without the mess.
How to Cook Sisig Using Air Fryer
Why This Quick Pork Sisig Recipe Stands Out
This air fryer method simplifies the classic by skipping deep-frying, yet delivers crispy texture in 20-30 minutes. It’s beginner-friendly, uses pork belly for rich flavor, and incorporates authentic elements like calamansi for tanginess—ideal for quick weeknight dinners or parties in the Philippines.
Ingredients for Quick Pork Sisig (Serves 4)
Gather these staple Filipino ingredients for an authentic taste:
- 1 kg pork belly, cut into 1-inch cubes (or use pre-boiled for faster prep)
- 1 large red onion, finely chopped
- 4-5 green chilies (siling haba), chopped (adjust for spice)
- 3 tablespoons mayonnaise (Lady’s Choice for creaminess)
- 2 tablespoons soy sauce
- Juice of 4-5 calamansi (or 1 lemon/lime)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 egg for topping, chopped liver for depth
- Optional: 1 tablespoon butter for sizzling
These yield a creamy, tangy sisig that’s true to Kapampangan roots.
Homemade Sisig Recipe (Filipino Pork Belly)
Step-by-Step Instructions: How to Make Quick Pork Sisig in Air Fryer
This streamlined process ensures crispiness without excess oil:
- Prep the pork: If not pre-boiled, boil pork belly in salted water for 20 minutes until tender. Drain, pat dry, and season with salt and pepper.
- Air fry for crispiness: Place pork in the air fryer basket in a single layer. Air fry at 200°C (400°F) for 20-25 minutes, flipping halfway, until golden and crispy. Let cool slightly, then chop into small pieces.
- Mix the sisig: In a bowl, combine chopped pork with onion, chilies, garlic, mayonnaise, soy sauce, and calamansi juice. Toss well to coat.
- Sizzle and serve: Heat a cast-iron plate or pan with butter. Add the mixture and cook for 2-3 minutes until heated through. Top with a raw egg if desired, letting it cook from the heat. Serve hot with rice or beer.
Total time: About 45 minutes. For extra sizzle, transfer to a hot plate right before serving.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making quick pork sisig in an air fryer: https://www.youtube.com/watch?v=O7AJH_fffXk
Tips for the Best Pork Sisig in Philippine Air Fryer Style
- Crispiness boost: Spray pork lightly with oil before air frying for even browning.
- Tanginess adjust: Use more calamansi for authentic sour kick; substitute lemon if unavailable.
- Make ahead: Air fry pork in advance and store; reheat and mix just before serving for up to 2 days.
- Spice level: Seed chilies for milder heat, or add bird’s eye chili for extra punch.
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Sizzling Sisig (Filipino Crispy Pork with Eggs)
Variations on Quick Pork Sisig
- Chicken sisig: Swap pork for chicken thighs for a lighter version.
- Seafood twist: Use tuna or squid for sisig pusit, air frying for crisp texture.
- Vegan option: Substitute tofu or mushrooms, air fry until crispy, and use vegan mayo.