The Most Wonderful Vegan Chocolate Chip Cookies Ever
Are you searching for one bowl vegan chocolate chip cookies that are quick, simple, and full of gooey chocolate? This easy recipe mixes everything in just one bowl for minimal cleanup, resulting in soft, chewy cookies that are egg-free and dairy-free—perfect for snacks, desserts, or sharing with friends. Ready in under 30 minutes with no chilling required, it’s ideal for beginners or busy bakers craving a plant-based treat. Whether you’re vegan or just want an effortless cookie fix, this one bowl vegan chocolate chip cookies recipe delivers irresistible results every time!
Why You’ll Love This One Bowl Vegan Chocolate Chip Cookies Recipe
- Simple Ingredients: Uses pantry staples like flour, sugar, and plant milk—no specialty items needed.
- One-Bowl Convenience: Everything comes together in a single bowl for easy mixing and less washing up.
- Chewy and Gooey: Brown sugar ensures a soft texture with melty chocolate in every bite.
- Quick Bake: No dough chilling means cookies in the oven faster.
- Allergy-Friendly: Naturally vegan, with options for gluten-free adaptations.
This one bowl vegan chocolate chip cookies recipe is a favorite among home bakers for its simplicity and spot-on taste, often compared to traditional versions but without the dairy.
Ingredients for One Bowl Vegan Chocolate Chip Cookies
This recipe makes about 12-16 cookies with straightforward, easy-to-find vegan ingredients.
- 1 1/4 cups all-purpose flour – Spoon and level; use a gluten-free blend for GF cookies.
- 1/2 teaspoon baking soda – For that perfect rise.
- 1/4 teaspoon salt – Enhances the flavors.
- 1/2 cup coconut oil (solid) or vegan butter, softened – For richness without dairy.
- 1/2 cup brown sugar, packed – Adds chewiness and moisture.
- 1/4 cup granulated sugar – For crisp edges.
- 1/4 cup plant-based milk (like almond or soy) – Helps bind the dough.
- 1 teaspoon vanilla extract – Boosts the chocolatey goodness.
- 3/4 cup vegan chocolate chips – Semi-sweet or dark for best results.
Optional add-ins: 1/2 cup chopped nuts or a flax egg (1 tbsp flaxseed + 3 tbsp water) if you prefer extra binding.
Step-by-Step Instructions: How to Make One Bowl Vegan Chocolate Chip Cookies
These simple steps ensure foolproof cookies—no electric mixer needed!
- Preheat Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened coconut oil, brown sugar, and granulated sugar until smooth (about 1-2 minutes).
- Add Milk and Vanilla: Stir in the plant-based milk and vanilla extract until well combined.
- Incorporate Dry Ingredients: Add the flour, baking soda, and salt. Mix until a dough forms—don’t overmix.
- Fold in Chips: Gently stir in the vegan chocolate chips (and any add-ins).
- Scoop and Bake: Drop 2-tablespoon scoops onto the prepared sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Pro Tip: For thicker cookies, chill the dough for 10-15 minutes if your kitchen is warm.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
- Servings: 12-16 cookies
- Yield: About 1 dozen
Nutritional Information for One Bowl Vegan Chocolate Chip Cookies (Per Cookie)
Based on 12 cookies, this one bowl vegan chocolate chip cookies recipe is a tasty indulgence. Nutrition is approximate and calculated using standard ingredients; values may vary.
| Nutrient | Amount per Cookie | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 10g | 13% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Total Carbohydrates | 22g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 13g | – |
| Protein | 2g | 4% |
*Percent Daily Values are based on a 2,000-calorie diet. Low in cholesterol; use dark chocolate for added antioxidants.
Tips for the Best One Bowl Vegan Chocolate Chip Cookies
- Measure Accurately: Spoon flour into the cup to avoid dense cookies.
- Use Room Temp Ingredients: Softens mixing and improves texture.
- Don’t Overbake: Pull from oven when centers look slightly underdone—they set as they cool.
- Customize Sweetness: Reduce sugar slightly for less sweet cookies.
- Storage Tip: Keep in an airtight container to maintain chewiness.
Variations on This One Bowl Vegan Chocolate Chip Cookies Recipe
- Gluten-Free: Swap flour for a 1:1 GF blend with xanthan gum.
- Nutty: Add chopped walnuts or pecans for crunch.
- Double Chocolate: Mix in cocoa powder to the dough.
- Small Batch: Halve ingredients for fewer cookies.
- Oil-Free: Use mashed banana or applesauce instead of oil.
Storage and Freezing Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for 5-7 days; soften at room temp before eating.
- Freezer: Freeze baked cookies or dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes.
- Reheating: Microwave for 10 seconds for warm, gooey centers.
Frequently Asked Questions About One Bowl Vegan Chocolate Chip Cookies
Can I make these without coconut oil?
Yes! Use vegan butter or another neutral oil like canola.
Why are my cookies flat?
Overmixing or warm dough—chill briefly next time.
Are vegan chocolate chips necessary?
Regular ones work if not strictly vegan, but check for dairy.
How to make them crispier?
Bake a minute longer or use more white sugar.
Ready to bake these one bowl vegan chocolate chip cookies? It’s an effortless recipe for delicious, plant-based treats. Share your results in the comments—happy baking!