Are you searching for how to make a cherry pie without an oven that’s quick, easy, and full of flavor? This no-bake cherry pie recipe features a buttery graham cracker crust, creamy cheesecake-like filling, and a sweet cherry topping—all without turning on the oven. With just 5 minutes of active prep time, it’s ideal for summer gatherings, potlucks, or when you crave a classic dessert without the heat. Whether you’re a beginner baker or short on time, this how to make a cherry pie without an oven method delivers a crowd-pleasing treat every time—no fancy tools required!
Why You’ll Love This How to Make a Cherry Pie Without an Oven Recipe
- Simple Ingredients: Uses just 6 basic items, many of which are pantry staples like graham cracker crust and canned cherry filling.
- No Oven Needed: Perfect for hot days or kitchens without baking facilities—everything sets in the fridge.
- Quick Prep: Only 5 minutes of hands-on time, with chilling doing the rest of the work.
- Creamy and Delicious: Rich cheesecake flavor balanced with tangy lemon and sweet cherries.
- Make-Ahead Friendly: Best when chilled overnight, making it great for parties or meal prep.
This how to make a cherry pie without an oven recipe is a go-to for its simplicity and rave reviews, often disappearing first at events.
Ingredients for How to Make a Cherry Pie Without an Oven
This recipe uses straightforward ingredients for an effortless dessert. Serves 8.
- 2 packages (452 grams) full-fat cream cheese (8 ounces each), softened to room temperature – For the best creamy texture.
- 1 can (396 grams) sweetened condensed milk (14 ounces) – Adds sweetness and smoothness.
- ⅓ cup (79 ml) lemon juice – Provides tang and helps set the filling; lime juice works as a substitute.
- 2 teaspoons (10 ml) vanilla extract – Enhances the overall flavor.
- 1 (9-inch) graham cracker crust – Store-bought for convenience, or homemade (see notes).
- 1 can (592 grams) cherry pie filling (21 ounces) – Or use homemade for a fresh twist.
Optional add-ins: Whipped cream for topping or fresh cherries for garnish.
Step-by-Step Instructions: How to Make a Cherry Pie Without an Oven
Follow these simple steps for a foolproof no-bake pie. An electric mixer helps, but you can whisk by hand.
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese on medium-high speed until light and fluffy, about 1 minute. Ensure no lumps remain.
- Add Remaining Ingredients: Reduce speed to low and mix in the sweetened condensed milk, lemon juice, and vanilla extract until fully combined and smooth.
- Pour into Crust: Spread the cream cheese mixture evenly into the prepared graham cracker crust.
- Chill: Refrigerate the pie for at least 4 hours (or overnight for best results) until the filling is set.
- Top with Cherries: Just before serving, spoon the cherry pie filling over the top of the chilled pie.
Pro Tip: Use room-temperature cream cheese to avoid lumps and ensure a silky filling.
Prep Time, Cook Time, and Servings
- Prep Time: 5 minutes
- Cook Time: None
- Chilling Time: 4 hours
- Total Time: 4 hours 5 minutes
- Servings: 8
- Yield: 1 (9-inch) pie
Nutritional Information for How to Make a Cherry Pie Without an Oven (Per Serving)
Based on 8 servings, this how to make a cherry pie without an oven recipe is a indulgent treat. Nutrition is approximate and calculated using standard ingredients; values may vary.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total Fat | 29g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 354mg | 15% |
| Total Carbohydrates | 65g | 24% |
| Dietary Fiber | 1g | 4% |
| Sugars | 33g | – |
| Protein | 9g | 18% |
*Percent Daily Values are based on a 2,000-calorie diet. This pie offers vitamin C from lemon juice and small amounts of calcium from the dairy. For lighter options, use low-fat cream cheese (though filling may be runnier).
Tips for the Best How to Make a Cherry Pie Without an Oven
- Soften Cream Cheese Properly: Let it sit at room temperature for smooth blending—microwave in short bursts if needed.
- Chill Thoroughly: At least 4 hours ensures the filling sets; overnight is even better for flavor melding.
- Homemade Crust Option: Mix 1¼ cups graham cracker crumbs, ¼ cup sugar, 6 tbsp melted butter, and ⅛ tsp salt; press into pan and chill for 2 hours (no baking needed).
- Clean Slices: Freeze for 15 minutes before cutting, or dip knife in hot water between slices.
- Avoid Runny Filling: Stick to full-fat cream cheese like Philadelphia for the best texture.
Variations on This How to Make a Cherry Pie Without an Oven Recipe
- Different Fruits: Swap cherry filling for blueberry, strawberry, or peach for new flavors.
- Mini Pies: Use a mini muffin tin for bite-sized versions—press crust into tins and follow filling steps.
- 9×13 Pan Version: Spread crust in a baking dish for a slab pie; no changes to ingredients.
- Toppings Boost: Add whipped cream, chocolate drizzle, or fresh berries for extra flair.
- Vegan Twist: Use dairy-free cream cheese and condensed milk alternatives.
Storage and Freezing Instructions
- Room Temperature: Serve within 2 hours; not recommended for long storage.
- Refrigerator: Cover and store for up to 5 days.
- Freezer: Wrap whole pie or slices in plastic and foil; freeze for up to 3 months. Thaw in fridge overnight, add topping after.
- Reheating: Not needed—serve chilled for best texture.
Frequently Asked Questions About How to Make a Cherry Pie Without an Oven
Can I use low-fat cream cheese?
It’s possible, but the filling may be runnier; full-fat is recommended for firmness.
How do I make the crust from scratch without baking?
Mix crumbs, sugar, butter, and salt; press into pan and refrigerate for 2 hours.
What’s the difference between this and baked cherry pie?
This is a no-bake cream cheese pie with a chilled filling, while traditional is baked with a pastry crust.
Can I freeze the pie with the cherry topping?
It’s better to add the topping after thawing to prevent sogginess.
Ready to try this how to make a cherry pie without an oven? It’s an effortless way to enjoy a classic dessert without the hassle. Share your results in the comments—happy no-baking!