No-bake cherry pie is a simple, refreshing dessert featuring a crunchy graham cracker crust, creamy cheese filling, and tart cherry topping—all assembled without turning on the oven. This how to make a cherry pie without an oven recipe uses basic ingredients for a quick, chilled treat that’s perfect for summer gatherings or easy weeknight desserts worldwide. Ideal for beginners, it sets in the fridge and delivers a balance of sweet and tangy flavors in under 30 minutes of active time.
22 Ridiculously Easy No-Bake Pie Recipes to Make on Repeat
Why This No-Bake Cherry Pie Recipe Stands Out
This version stands out for its minimal prep—no baking required—and uses Cool Whip for a light, fluffy filling that’s less heavy than traditional cheesecakes. It’s customizable, egg-free, and sets quickly in the fridge, making it a go-to for hot days or when you lack oven access.
Ingredients for No-Bake Cherry Pie (Serves 8)
Gather these straightforward ingredients for an effortless pie:
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 8 oz Cool Whip or whipped topping, thawed
- 1/4 cup powdered sugar
- 21 oz can cherry pie filling
These yield a creamy, fruity pie with minimal fuss.
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Best No-Bake Cherry Cheesecake
Step-by-Step Instructions: How to Make a Cherry Pie Without an Oven
This assembly-only method is quick and easy:
- Prepare the filling: In a bowl, beat softened cream cheese and powdered sugar until smooth, about 2 minutes.
- Fold in topping: Gently fold in the thawed Cool Whip until fully combined and fluffy.
- Assemble the pie: Spread the cream mixture evenly into the graham cracker crust.
- Add cherry topping: Spoon the cherry pie filling over the cream layer, spreading gently.
- Chill: Refrigerate for at least 2 hours or until set.
Total time: 15 minutes active + 2 hours chilling. Serve cold for best texture.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making no-bake cherry cream cheese pie: https://www.youtube.com/watch?v=7ubrfoHUwKc
Tips for the Best Cherry Pie Without an Oven
- Cream cheese softness: Let it sit at room temperature for 30 minutes to avoid lumps.
- Make-ahead: Prepare up to 24 hours in advance for flavors to meld.
- Crust alternative: Crush graham crackers with butter if no pre-made crust.
- Firmer set: Add a splash of lemon juice to the filling for tang and stability.
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This No-Bake Pie Might Be the Dessert of the Summer
Variations on No-Bake Cherry Pie
- Fruit swap: Use blueberry or strawberry filling instead of cherry.
- Oreo crust: Replace graham with chocolate cookie crust for a twist.
- Layered version: Add a layer of whipped cream on top for extra creaminess.
Nutritional Information for No-Bake Cherry Pie (Per Slice)
Based on 8 slices, this dessert is indulgent but portionable. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Slice | % Daily Value* |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total Fat | 20g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 25g | – |
| Protein | 4g | 8% |
Frequently Asked Questions About Cherry Pie Without an Oven
Can I use fresh cherries?
Yes, cook them into a compote on the stovetop first for a fresh twist.
How long does it last?
Up to 3 days in the fridge; cover to prevent drying.
Is it gluten-free?
Use a gluten-free crust; the filling is naturally GF.
This how to make a cherry pie without an oven recipe brings effortless sweetness to your table. Chill and enjoy!