Lechon kawali is a crispy deep-fried pork belly dish that’s a Filipino classic, often enjoyed during fiestas or as a savory meal in homes across the Philippines. This easy lechon kawali recipe using an air fryer in Philippines style reduces oil use while delivering ultra-crispy skin and juicy meat, making it healthier and mess-free for quick cooking in Quezon City apartments or anywhere. Traditionally deep-fried, the air fryer version crisps up in under 30 minutes after boiling, perfect for beginners craving authentic Pinoy flavors. Its origins in Pampanga highlight roasted pork, but this method adapts it for modern kitchens.
AIR FRYER LECHON KAWALI Recipe | non deep fried super crispy filipino style roasted pork belly
Why This Easy Lechon Kawali Recipe Stands Out
This air fryer adaptation skips splattering oil, using hot air circulation for even crispiness—ideal for health-conscious Filipinos. It’s simple with minimal prep, serves 4-6, and pairs with papaya salad or rice for a complete meal. The boiling step infuses flavor, while air frying achieves that signature crackling without excess fat.
Ingredients for Easy Lechon Kawali (Serves 4-6)
Use these basic ingredients, easily found in Philippine markets:
- 1 kg pork belly slab (skin-on, boneless for best results)
- 1 onion, quartered
- 4-5 cloves garlic, smashed
- 2-3 bay leaves
- 1 tablespoon whole black peppercorns
- 2 tablespoons salt (plus extra for rubbing)
- 4 cups water (for boiling)
- 1 tablespoon apple cider vinegar or white vinegar (for brushing)
- Optional: 1 teaspoon soy sauce for added umami in boil
These ensure tender meat and bubbly skin.
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Lechon Kawali (Filipino Crispy Fried Pork Belly) Recipe
Step-by-Step Instructions: How to Make Easy Lechon Kawali in Air Fryer
This method combines boiling and air frying for perfect texture:
- Boil the pork: In a pot, combine pork belly, onion, garlic, bay leaves, peppercorns, salt, and water. Bring to a boil, then simmer for 30-40 minutes until tender but not falling apart. Remove and let cool.
- Prepare for crisping: Pat the pork dry thoroughly. Poke holes in the skin with a fork or skewer for better crisping. Rub skin with salt and brush with vinegar.
- Air fry: Preheat air fryer to 200°C (400°F). Place pork skin-side up in the basket. Air fry for 20-30 minutes, checking at 15 minutes and brushing with more vinegar if needed, until skin is golden and crispy.
- Rest and serve: Let rest for 5 minutes, then chop into bite-sized pieces. Serve with lechon sauce or vinegar dip.
Total time: About 1 hour. Adjust time based on air fryer wattage—higher for crispier results.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making easy lechon kawali in an air fryer: https://www.youtube.com/watch?v=SVJX0tWMGcA
Tips for the Best Lechon Kawali in Air Fryer Philippines Style
- Skin crispiness: Dry the skin overnight in the fridge uncovered for extra crunch.
- Vinegar trick: Brushing helps bubble the skin without popping.
- Storage: Refrigerate leftovers for up to 3 days; reheat in air fryer to restore crispiness.
- Safety: Ensure pork is fully cooked to 145°F internal temperature.
Filipino Crispy Pork Belly | Delicious and Easy way to make like Lechon Kawali using Air Fryer
Variations on Easy Lechon Kawali
- Spicy version: Add chili flakes to the boil for heat.
- Lechon belly roll: Stuff with lemongrass and roll before boiling for cebuano-style.
- Oven alternative: Bake at 425°F if no air fryer.
Nutritional Information for Easy Lechon Kawali (Per Serving)
Based on 6 servings, this air fryer version is a lighter take on the traditional fried dish. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total Fat | 30g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1000mg | 43% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | – |
| Protein | 27g | 54% |
Frequently Asked Questions About Lechon Kawali
What is lechon kawali?
It’s Filipino crispy fried pork belly, distinct from whole roasted lechon.
Can I skip boiling?
Boiling tenderizes; skipping may result in tough meat.
Is air fryer lechon kawali healthier?
Yes, it uses less oil than traditional deep-frying.
This easy lechon kawali recipe air fryer Philippines brings fiesta vibes to your table without the hassle. Crunch away!