Quick and Easy Gravy (Without Drippings)
Are you looking for an easy gravy recipe without drippings that’s fast, velvety, and packed with flavor? This simple stovetop version uses a basic roux with butter and flour, combined with broth for a rich sauce—perfect for mashed potatoes, meatloaf, or holiday meals. Ready in under 10 minutes, it’s ideal for beginners or when you don’t have pan juices. Whether you’re prepping for Thanksgiving or a weeknight dinner, this easy gravy recipe without drippings delivers restaurant-quality results without the hassle!
Why You’ll Love This Easy Gravy Recipe Without Drippings
- Simple Ingredients: Just 5 basic pantry staples—no fancy items or drippings required.
- Ultra-Quick: From start to finish in less than 10 minutes, making it a lifesaver for busy cooks.
- Versatile Flavor: Easily customizable for chicken, beef, or veggie dishes with adjustable seasonings.
- Smooth Texture: The roux technique ensures lump-free, silky gravy every time.
- Healthier Control: Lower in fat than some versions, with options to make it gluten-free or vegan.
This easy gravy recipe without drippings is a favorite for its reliability and homemade taste, often hailed as better than store-bought.
Ingredients for Easy Gravy Without Drippings
This recipe makes about 2 cups and uses easy-to-find ingredients for effortless preparation.
- 2 tablespoons unsalted butter – For the base of the roux; substitute with oil for dairy-free.
- 2 tablespoons all-purpose flour – Creates thickness; use gluten-free flour if needed.
- 2 cups chicken or beef broth – Low-sodium for control; vegetable broth for vegetarian.
- 1/4 teaspoon salt (or to taste) – Enhances flavor.
- 1/4 teaspoon black pepper (or to taste) – Adds a subtle kick.
Optional add-ins: 1/2 teaspoon garlic powder, onion powder, or dried herbs like thyme for extra depth.
Step-by-Step Instructions: How to Make Easy Gravy Without Drippings
These straightforward steps yield perfect gravy—whisk constantly for best results!
- Melt the Butter: In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Make the Roux: Add the flour and whisk vigorously for 1-2 minutes until the mixture is smooth and lightly golden (don’t let it burn).
- Add Broth Gradually: Slowly pour in the broth while whisking continuously to prevent lumps.
- Simmer and Season: Bring to a simmer and cook for 3-5 minutes until thickened. Stir in salt, pepper, and any optional seasonings.
- Adjust and Serve: If too thick, add more broth; if too thin, simmer longer. Taste and adjust seasonings before serving hot.
Pro Tip: Use a whisk instead of a spoon to ensure a lump-free gravy.
Prep Time, Cook Time, and Servings
- Prep Time: 2 minutes
- Cook Time: 5-7 minutes
- Total Time: 10 minutes
- Servings: 8 (about 1/4 cup each)
- Yield: 2 cups
Nutritional Information for Easy Gravy Without Drippings (Per 1/4 Cup Serving)
Based on 8 servings using chicken broth, this easy gravy recipe without drippings is a light addition to meals. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total Fat | 3g | 4% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 300mg | 13% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | – |
| Protein | 1g | 2% |
*Percent Daily Values are based on a 2,000-calorie diet. For lower sodium, use unsalted broth and adjust salt.
Tips for the Best Easy Gravy Without Drippings
- Prevent Lumps: Add broth slowly and whisk non-stop during the roux stage.
- Customize Thickness: Simmer longer for thicker gravy or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) if needed.
- Flavor Boost: Sauté minced onion or garlic in the butter before adding flour for deeper taste.
- Make It Vegan: Use vegetable broth and plant-based butter.
- Scale Up: Double ingredients for larger batches—keeps the same cooking time.
Variations on This Easy Gravy Recipe Without Drippings
- Beef Gravy: Use beef broth and add a dash of Worcestershire sauce for umami.
- Herb-Infused: Stir in fresh or dried herbs like rosemary or sage during simmering.
- Creamy Gravy: Add 1/4 cup milk or cream at the end for a richer version.
- Gluten-Free: Swap flour for cornstarch or a gluten-free blend (use half the amount for cornstarch).
- Onion Gravy: Caramelize onions first for a sweet, savory twist.
Storage and Freezing Instructions
- Room Temperature: Use within 2 hours for safety.
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Pour into freezer bags or ice cube trays; freeze for up to 3 months. Thaw in the fridge.
- Reheating: Warm on the stovetop over low heat, adding broth if thickened; stir frequently.
Frequently Asked Questions About Easy Gravy Without Drippings
Can I make this gravy ahead of time?
Yes! Prepare it up to 2 days in advance and reheat with a splash of broth.
What if my gravy is too thin?
Simmer uncovered to reduce, or add a flour slurry (1 tbsp flour + 2 tbsp water).
Can I use stock instead of broth?
Absolutely—stock often has more flavor, but adjust salt accordingly.
How do I fix lumpy gravy?
Strain through a fine mesh sieve or blend briefly with an immersion blender.
Ready to whip up this easy gravy recipe without drippings? It’s a simple way to elevate any meal with homemade goodness. Share your results in the comments—happy cooking!