Kare-kare is a hearty Filipino stew featuring tender beef in a thick, savory peanut sauce with a medley of vegetables like eggplant and string beans. This easy beef kare kare recipe from the Philippines simplifies the traditional method using beef chunks for quicker cooking, making it accessible for beginners while retaining the rich, nutty flavor loved in Manila households and fiestas. Often served with bagoong (fermented shrimp paste) and rice, it’s a comforting dish that blends indigenous ingredients with Spanish influences.
Kare-Kare (Filipino Beef and Peanut Stew with Vegetables)
Why This Easy Beef Kare Kare Recipe Stands Out
This version uses readily available peanut butter for the sauce instead of grinding peanuts, cutting prep time while delivering authentic taste. It’s one-pot friendly, incorporates annatto for that signature orange hue, and is naturally gluten-free, perfect for family meals or potlucks in the Philippines.
Ingredients for Easy Beef Kare Kare (Serves 4-6)
Gather these staple Filipino ingredients for a flavorful stew:
- 1 kg beef chuck or brisket, cut into cubes
- 1/2 cup peanut butter (unsweetened, or ground peanuts)
- 1/4 cup annatto powder or seeds (for color)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2-3 eggplants, sliced
- 1 bunch string beans (sitaw), trimmed and cut
- 1 bunch bok choy or pechay, separated
- 1/2 cup banana blossoms (optional)
- 4 cups beef broth or water
- 2 tablespoons fish sauce (patis)
- Salt and pepper to taste
- Bagoong alamang (shrimp paste) for serving
These create a balanced, veggie-packed dish.
Kare-Kare (Filipino Oxtail and Peanut Stew with Vegetables)
Step-by-Step Instructions: How to Make Easy Beef Kare Kare
Follow these simple steps for tender results:
- Sear the beef: In a large pot, heat oil over medium heat. Sauté onion and garlic until fragrant. Add beef cubes and brown on all sides for about 5 minutes.
- Simmer the stew: Pour in beef broth, add annatto powder, and bring to a boil. Reduce heat and simmer for 1-1.5 hours until beef is tender.
- Thicken with peanut: Stir in peanut butter until dissolved. Add fish sauce, salt, and pepper to taste. Simmer for 10 minutes.
- Add vegetables: Incorporate eggplants, string beans, and banana blossoms. Cook for 5-7 minutes until veggies are tender but crisp. Add bok choy last and wilt for 1-2 minutes.
Total time: About 2 hours. Serve hot with rice and bagoong on the side.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making easy beef kare-kare: https://www.youtube.com/watch?v=9_RceZ8JuyA
Tips for the Best Beef Kare Kare in Philippines Style
- Tender beef: Use a pressure cooker to reduce simmering time to 30 minutes.
- Sauce thickness: Adjust peanut butter for desired consistency; add toasted rice flour if too thin.
- Veggie prep: Blanch vegetables separately to maintain color and crunch.
- Storage: Refrigerate for up to 3 days; the flavors intensify overnight.
Kare-kare – Wikipedia
Variations on Easy Beef Kare Kare
- Oxtail version: Swap beef for oxtail for a richer, gelatinous broth.
- Seafood twist: Use shrimp or fish for a lighter, pescatarian option.
- Vegan option: Replace meat with tofu and use vegetable broth.
Nutritional Information for Easy Beef Kare Kare (Per Serving)
Based on 6 servings, this hearty stew provides a balanced meal. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total Fat | 30g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 5g | – |
| Protein | 25g | 50% |
Frequently Asked Questions About Beef Kare Kare
What makes kare-kare Filipino?
The unique peanut sauce, annatto coloring, and mix of vegetables with bagoong define this Kapampangan specialty.
Can I use peanut butter?
Yes, unsweetened peanut butter is a quick substitute for ground peanuts.
Is beef kare-kare spicy?
Not typically, but you can add chilies for heat.
This easy beef kare kare recipe Philippines captures the essence of Filipino comfort food. Dig in and enjoy the nutty goodness!