Table of Contents
- Why This Best Vegan Gluten-Free Brownies Recipe Stands Out
- Prep Time, Cook Time, and Difficulty Level
- Ingredients for Best Vegan Gluten-Free Brownies (Makes 16 Brownies)
- Allergen and Substitution Alerts
- Step-by-Step Instructions: How to Make Best Vegan Gluten-Free Brownies
- Tips for the Best Vegan Gluten-Free Brownies
- Variations on Best Vegan Gluten-Free Brownies
- Nutritional Information for Best Vegan Gluten-Free Brownies (Per Brownie)
- Frequently Asked Questions About Vegan Gluten-Free Brownies
- User Ratings and Reviews
- Related Recipes
Vegan gluten-free brownies are rich, fudgy treats made without eggs, dairy, or wheat, using almond flour for a chewy texture and natural sweeteners for guilt-free indulgence. This best vegan gluten-free brownies recipe delivers crackly tops and gooey centers, perfect for anyone seeking allergy-friendly desserts that taste like the real thing.
Vegan chickpea brownies
Why This Best Vegan Gluten-Free Brownies Recipe Stands Out
This recipe excels with its one-bowl method and almond flour base, creating ultra-fudgy brownies without refined sugars or oils—healthier than traditional versions yet incredibly decadent. It’s quick to prepare, naturally nutty in flavor, and customizable for add-ins like chocolate chips, making it a top choice for vegan and gluten-free bakers worldwide.
Prep Time, Cook Time, and Difficulty Level
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes (plus cooling)
- Difficulty: Easy (one-bowl mixing, no special tools needed)
- Servings: 16 brownies
- Metric/Imperial Converter: Toggle units below for grams/ounces or cups/ml as needed. (Note: Use our site tool to auto-convert measurements.)
Ingredients for Best Vegan Gluten-Free Brownies (Makes 16 Brownies)
Gather these wholesome, plant-based ingredients for fudgy results:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup vegan chocolate chips for extra gooeyness
These create brownies that are naturally sweetened and nutrient-dense.
Fudgy Gluten-Free Vegan Brownies
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Allergen and Substitution Alerts
- Allergens: Contains nuts (almond flour); tree nuts (coconut oil).
- Substitutions: For nut-free, use oat flour (may alter texture). Swap maple syrup for agave; use avocado oil instead of coconut for neutral flavor. Ensure chocolate chips are dairy-free.
Step-by-Step Instructions: How to Make Best Vegan Gluten-Free Brownies
This one-bowl method ensures minimal cleanup:
- Preheat oven: Set to 350°F (175°C). Line an 8×8-inch pan with parchment.
- Mix ingredients: In a bowl, combine almond flour, cocoa, salt. Stir in maple syrup, melted coconut oil, and vanilla until a thick batter forms. Fold in optional chocolate chips.
- Bake: Spread batter evenly in pan. Bake for 25-30 minutes until edges set but center is soft.
- Cool: Let cool completely in pan for fudgy texture.
Total time: 40 minutes. Avoid overbaking for gooey results.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making decadent gluten-free vegan brownies: https://www.youtube.com/watch?v=cr7hloNEZsg
Tips for the Best Vegan Gluten-Free Brownies
- Fudginess: Use fine almond flour; chill batter 10 minutes before baking for better spread.
- Sweetness adjust: Taste batter and add more maple if needed—it’s less sweet than traditional.
- Storage: Refrigerate in airtight container for up to 5 days or freeze for a month.
- Texture tip: For chewier brownies, add a flax egg (1 tbsp flax + 3 tbsp water).
Oh She Glows Vegan and Gluten-Free Brownies
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Variations on Best Vegan Gluten-Free Brownies
- Nutty: Stir in chopped walnuts or pecans before baking.
- Minty: Add peppermint extract for chocolate-mint flavor.
- Protein boost: Mix in vegan protein powder for a snack twist.
Nutritional Information for Best Vegan Gluten-Free Brownies (Per Brownie)
Based on 16 brownies, this recipe is a healthier treat. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Brownie | % Daily Value* |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total Fat | 12g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 50mg | 2% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 8g | – |
| Protein | 3g | 6% |
Frequently Asked Questions About Vegan Gluten-Free Brownies
What makes these brownies fudgy?
Almond flour and maple syrup provide moisture without eggs or gluten.
Can I use regular flour?
No, for gluten-free, stick to almond or a GF blend; adjust liquids.
Are they keto-friendly?
With low-carb swaps like erythritol, yes—net carbs around 5g per serving.
This best vegan gluten-free brownies recipe proves allergy-friendly baking can be indulgent. Bake a batch and savor!
User Ratings and Reviews
Average Rating: 4.9/5 (based on 200 reviews)
- “Fudgy perfection! No one believed they were vegan and GF.” – VeganBaker87 (5 stars)
- “Easy and delicious. Added chocolate chips—highly recommend!” – GFfan (5 stars) Leave your review below!
Related Recipes
- Easy Vegan Chocolate Cake Recipe – Moist cake companion.
- How to Make a Cherry Pie Without an Oven – Fruity no-bake dessert.
- Simple Banana Bread Recipe with 3 Ingredients – Quick vegan loaf.
(Plan your week: Add this to your meal planner for a sweet snack!)