Arroz caldo is a warm, savory Filipino rice porridge made with chicken, ginger, garlic, and rice, often topped with hard-boiled eggs, scallions, and fried garlic for crunch. This authentic arroz caldo recipe for beginners simplifies the process with basic ingredients and easy steps, making it a perfect soothing dish for cold days or quick meals in Philippine households. Drawing from Chinese congee influences but adapted with Filipino flavors like fish sauce and calamansi, it’s a beloved comfort food across the islands.
Arroz Caldo (Filipino Chicken and Rice Soup)
Why This Authentic Arroz Caldo Recipe Stands Out
This beginner version uses a mix of glutinous and regular rice for creamy texture without overcomplicating, and incorporates saffron or turmeric for the signature golden color. It’s quick-cooking in one pot, naturally gluten-free, and customizable with toppings, ideal for home cooks in the Philippines seeking hearty, nourishing porridge.
Ingredients for Authentic Arroz Caldo (Serves 4-6)
Gather these simple, accessible ingredients for a flavorful porridge:
- 1 kg chicken pieces (bone-in for richer broth, like thighs)
- 1/2 cup glutinous rice
- 1/2 cup jasmine rice
- 1 thumb-sized ginger, julienned
- 1 medium onion, chopped
- 4-5 cloves garlic, minced
- 6-8 cups chicken broth or water
- 2 tablespoons fish sauce (patis)
- 1/2 teaspoon saffron threads or turmeric (for color)
- Salt and pepper to taste
- For toppings: 4 hard-boiled eggs, sliced; chopped scallions; fried garlic; calamansi or lemon wedges
These yield a creamy, aromatic arroz caldo true to Filipino traditions.
Filipino Chicken Porridge (Arroz Caldo)
Step-by-Step Instructions: How to Make Authentic Arroz Caldo
Follow these easy steps for a foolproof porridge:
- Sauté aromatics: In a large pot, heat 2 tablespoons oil over medium heat. Add onion, garlic, and ginger; sauté until fragrant and softened, about 3 minutes.
- Brown the chicken: Add chicken pieces and cook until lightly browned, about 5 minutes. Season with fish sauce.
- Add rice and broth: Stir in both rices, saffron or turmeric, and broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until rice is soft and porridge thickens.
- Finish and serve: Adjust seasoning with salt and pepper. Remove chicken if desired, shred, and return to pot. Ladle into bowls and top with eggs, scallions, fried garlic, and calamansi.
Total time: About 40 minutes. The porridge thickens as it cools, so add more broth if needed.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making authentic arroz caldo: https://www.youtube.com/watch?v=BkGS7z4-eEU
Tips for the Best Arroz Caldo in Authentic Filipino Style
- Creamy texture: Rinse rice briefly to retain starch for thickness.
- Flavor depth: Use homemade broth or add chicken bouillon for extra savoriness.
- Toppings prep: Fry garlic in advance for crunch; store extras for later.
- Storage: Refrigerate for up to 3 days; reheat with added water to loosen.
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Chicken Arroz Caldo (Chicken Rice Porridge)
Variations on Authentic Arroz Caldo
- Seafood version: Replace chicken with shrimp or fish for a lighter take.
- Vegan option: Use tofu, mushrooms, and vegetable broth.
- Spicy twist: Add chili flakes or fresh chilies for heat.
Nutritional Information for Authentic Arroz Caldo (Per Serving)
Based on 6 servings, this porridge is nourishing and balanced. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total Fat | 12g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 100mg | 33% |
| Sodium | 700mg | 30% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 2g | – |
| Protein | 25g | 50% |
Frequently Asked Questions About Arroz Caldo
What makes arroz caldo authentic?
The ginger-infused broth, sticky rice, and toppings like fried garlic and calamansi define this Filipino congee.
Can I use regular rice only?
Yes, but glutinous rice adds the traditional creaminess; adjust cooking time.
Is arroz caldo healthy?
It’s nutritious, high in protein, and comforting, especially for colds.
This authentic arroz caldo recipe for beginners warms the soul with Filipino flavors. Ladle up and savor!