Craving a perfect baked potato in air fryer that’s crispy on the outside and fluffy on the inside? This simple air fryer baked potato recipe uses minimal ingredients for restaurant-quality results in half the time of oven baking. Ideal for side dishes, loaded potatoes, or quick meals, this easy baked potato in air fryer is healthy, versatile, and foolproof for beginners or busy cooks.

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Air-Fryer Baked Potato Recipe

Prep Time, Cook Time, and Servings

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients for Baked Potato in Air Fryer Recipe

Gather these basic ingredients for your baked potato in air fryer:

• 4 medium russet potatoes (about 7-8 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt (or to taste)
• Optional toppings: butter, sour cream, chives, cheese, bacon bits

These simple staples make this easy air fryer baked potato recipe quick and affordable.

Step-by-Step Directions: How to Make Baked Potato in Air Fryer

Follow these easy steps for the best baked potato in air fryer recipe:

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes if required by your model.
2. Scrub the potatoes thoroughly under running water and pat them dry with a paper towel.
3. Use a fork to poke several holes in each potato to allow steam to escape.
4. Rub each potato evenly with olive oil, then sprinkle with kosher salt on all sides.
5. Place the potatoes in the air fryer basket in a single layer, without overcrowding.
6. Air fry at 400°F for 35-45 minutes, flipping halfway through, until the skin is crispy and a fork inserts easily into the center (internal temperature should reach about 210°F).
7. Remove from the air fryer and let rest for 5 minutes. Slice open, fluff the insides with a fork, and add your favorite toppings.

Adjust cook time based on potato size: smaller potatoes may take 30-35 minutes, larger ones up to 50 minutes. Pro tip: For extra crispy skin, brush with more oil halfway through.

Nutrition Value Per Serving

This healthy baked potato in air fryer recipe is naturally low in fat. Here’s the breakdown per serving (based on 4 servings, one potato without toppings):

• Calories: 199
• Total Fat: 4g (5% DV)
• Saturated Fat: 1g (5% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 590mg (26% DV)
• Total Carbohydrates: 38g (14% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 1g
• Protein: 5g (10% DV)
• Vitamin C: 21mg (23% DV)
• Calcium: 28mg (2% DV)
• Iron: 2mg (11% DV)
• Potassium: 888mg (19% DV)

These values make this air fryer baked potato a nutritious, fiber-rich option for balanced diets.

Enjoy your crispy baked potato in air fryer as a side or loaded with toppings for a satisfying meal! If you try this, let us know your favorite add-ins in the comments.