Pork menudo is a classic Filipino stew featuring tender pork cubes, liver, potatoes, carrots, and hotdogs in a rich tomato-based sauce with hints of soy and bay leaves. This easy pork menudo recipe from the Philippines uses simple ingredients and one-pot cooking for a flavorful, hearty dish perfect for family gatherings or everyday meals in Manila homes. Influenced by Spanish cuisine but adapted with local twists like hotdogs and raisins, it’s a staple at fiestas and celebrations.
Filipino Pork Menudo Recipe
Why This Easy Pork Menudo Recipe Stands Out
This beginner-friendly version skips marinating for faster prep, using tomato sauce for quick flavor development while keeping the authentic savory-sweet profile. It’s versatile, can include optional raisins for sweetness, and is naturally gluten-free when using tamari instead of soy.
Ingredients for Easy Pork Menudo (Serves 4-6)
Gather these everyday ingredients, common in Philippine kitchens:
- 1 kg pork shoulder, cut into cubes
- 200g pork liver, cubed (optional for richness)
- 2 medium potatoes, cubed
- 2 medium carrots, cubed
- 1 red bell pepper, diced
- 4 hotdogs, sliced
- 1 cup tomato sauce
- 1/4 cup soy sauce
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 cup water or broth
- Salt and pepper to taste
- Optional: 1/4 cup raisins for sweetness
- Optional: 1/2 cup green peas
These create a colorful, balanced stew.
Filipino Pork Menudo
Step-by-Step Instructions: How to Make Easy Pork Menudo
This straightforward method builds layers of flavor:
- Sauté aromatics: In a large pot, heat 2 tablespoons oil over medium heat. Add garlic and onion; sauté until fragrant and translucent, about 2 minutes.
- Brown the pork: Add pork cubes and cook until lightly browned, about 5-7 minutes. Stir in liver if using, and hotdogs; cook for another 2 minutes.
- Add sauce and simmer: Pour in tomato sauce, soy sauce, bay leaves, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until pork is tender.
- Incorporate vegetables: Add potatoes, carrots, bell pepper, and optional raisins or peas. Simmer for 10-15 minutes until veggies are soft but not mushy. Season with salt and pepper.
Total time: About 45 minutes. Serve hot over steamed rice.
For a visual walkthrough, watch this beginner-friendly YouTube tutorial on making easy pork menudo: https://www.youtube.com/watch?v=BkGS7z4-eEU
Tips for the Best Pork Menudo in Philippines Style
- Tender pork: Use shoulder for juiciness; simmer longer if needed.
- Flavor balance: Adjust soy sauce for saltiness and add sugar if too tangy.
- Make ahead: Flavors improve overnight; store in fridge for up to 3 days.
- Liver tip: Soak in milk to reduce bitterness if including.
Perfect Ulam Idea: Pork Menudo
Variations on Easy Pork Menudo
- Chicken menudo: Swap pork for chicken thighs for a lighter version.
- Vegetarian: Use tofu and mushrooms instead of meat.
- Spicy twist: Add chopped chilies or chili flakes for heat.
Nutritional Information for Easy Pork Menudo (Per Serving)
Based on 6 servings, this stew is protein-rich with veggies. Values are approximate and based on standard ingredients; actual nutrition may vary.
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total Fat | 15g | 19% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 5g | – |
| Protein | 25g | 50% |
Frequently Asked Questions About Pork Menudo
What makes menudo Filipino?
The addition of hotdogs, soy sauce, and tomato base distinguishes it from Mexican menudo.
Can I omit liver?
Yes, it’s optional; the dish remains flavorful without it.
Is pork menudo healthy?
It’s balanced with protein and veggies but watch sodium from soy and hotdogs.
This easy pork menudo recipe Philippines brings festive flavors to your table effortlessly. Enjoy the savory goodness!