Ultimate Banana Bread
Are you searching for an easy banana bread recipe that’s quick to make with pantry staples? This classic, no-fuss version uses overripe bananas for natural sweetness and moisture, resulting in a tender loaf that’s perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time, it’s ideal for busy home bakers. Whether you’re a beginner or a seasoned cook, this easy banana bread recipe delivers delicious results every time—no mixer required!
Why You’ll Love This Easy Banana Bread Recipe
- Simple Ingredients: Made with basic items like flour, sugar, eggs, and bananas—most likely already in your kitchen.
- Moist and Flavorful: Overripe bananas ensure a soft texture and rich banana taste without added oils or complications.
- Quick and Versatile: Ready in under 70 minutes; customize with nuts, chocolate chips, or spices for endless variations.
- Family Favorite: Kid-approved and great for using up spotty bananas that might otherwise go to waste.
- Healthier Twist Option: Lower in fat than many recipes, with natural sweetness from bananas.
This easy banana bread recipe has been a go-to for home cooks for years, often praised for its reliability and delicious crumb.
Ingredients for Easy Banana Bread
You’ll need just 8 simple ingredients for this recipe. Measurements are straightforward for easy scaling.
- 3 ripe bananas (mashed, about 1 1/4 cups) – Use very ripe ones for the best sweetness and moisture.
- 1/3 cup unsalted butter (melted) – Or substitute with neutral oil for a dairy-free option.
- 3/4 cup granulated sugar – Adjust to 1/2 cup for a less sweet version.
- 1 large egg (beaten) – Adds structure and richness.
- 1 teaspoon vanilla extract – Enhances the banana flavor.
- 1 teaspoon baking soda – For that perfect rise.
- 1/4 teaspoon salt – Balances the sweetness.
- 1 1/2 cups all-purpose flour – Spoon and level for accuracy; gluten-free flour works as a substitute.
Optional add-ins: 1/2 cup chopped walnuts, chocolate chips, or cinnamon for extra flair.
Step-by-Step Instructions: How to Make Easy Banana Bread
Follow these simple steps for foolproof results. No electric mixer needed—just a bowl and a fork!
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth but slightly chunky.
- Mix Wet Ingredients: Stir in the melted butter. Add the sugar, beaten egg, and vanilla extract. Mix until well combined.
- Add Dry Ingredients: Sprinkle in the baking soda and salt, stirring to incorporate. Gently fold in the flour until just combined—do not overmix to keep the bread tender.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50-65 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent with foil.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pro Tip: For even baking, place the pan in the middle rack of the oven.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 50-65 minutes
- Total Time: 60-75 minutes
- Servings: 10 slices
- Yield: 1 loaf
Nutritional Information for Easy Banana Bread (Per Slice)
Based on 10 slices per loaf, this easy banana bread recipe offers a balanced treat. Nutrition is approximate and calculated using standard ingredients; values may vary.
| Nutrient | Amount per Slice | % Daily Value* |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total Fat | 6g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 200mg | 9% |
| Total Carbohydrates | 33g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 18g | – |
| Protein | 3g | 6% |
*Percent Daily Values are based on a 2,000-calorie diet. This bread provides potassium from bananas (about 100mg per slice) and small amounts of vitamins like Vitamin C and B6. For a healthier boost, swap half the flour for whole wheat.
Tips for the Best Easy Banana Bread
- Use Overripe Bananas: Brown spots mean more flavor and natural sweetness—freeze extras for future batches.
- Don’t Overmix: Stir just until the flour disappears to avoid a dense loaf.
- Test for Doneness: A toothpick should come out clean or with a few moist crumbs.
- Make It Dairy-Free: Use oil instead of butter and a flax egg (1 tbsp flaxseed + 2.5 tbsp water).
- Altitude Adjustments: If baking at high altitude, reduce baking soda slightly and increase oven temp by 25°F.
Variations on This Easy Banana Bread Recipe
- Nutty Banana Bread: Fold in 1/2 cup chopped walnuts or pecans for crunch.
- Chocolate Chip Banana Bread: Add 1/2 cup chocolate chips for a sweet twist.
- Healthy Banana Bread: Substitute applesauce for butter and use whole wheat flour to cut calories to around 150 per slice.
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free blend.
- Spiced Version: Add 1/2 tsp cinnamon and a pinch of nutmeg for warmth.
Storage and Freezing Instructions
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps fresh for 5-7 days; bring to room temp before serving.
- Freezer: Wrap slices individually in plastic wrap, then foil. Freeze for up to 3 months. Thaw overnight or microwave for 20-30 seconds.
- Reheating: Warm slices in the toaster for a crispy edge.
Frequently Asked Questions About Easy Banana Bread
Can I make this recipe without eggs?
Yes! Use a flax egg or 1/4 cup unsweetened applesauce as a substitute for vegan-friendly results.
Why is my banana bread dense?
Overmixing or under-ripe bananas could be the culprit—stick to ripe fruit and gentle stirring.
How do I know when bananas are ripe enough?
Look for yellow peels with brown spots; they mash easily and add the most flavor.
Can I add yogurt or sour cream?
Absolutely—stir in 1/4 cup for extra moisture, as in some variations.
Ready to bake this easy banana bread recipe? It’s the perfect way to turn those forgotten bananas into a crowd-pleasing treat. If you try it, let us know in the comments how it turned out—happy baking!